The ideal breakfast for a crowd is an egg in a bread bowl, and it can be made whatever you like!
8 whole Crusty Bread Rolls
2 Tablespoons Butter, Melted
Salt And Pepper
• Preheat your oven to 350ºF. Slice off the top of each
roll and scoop out the soft bread inside, leaving the
sides of the roll intact. Brush the inside of each roll with
the melted butter and season with salt and pepper.
• Let your guests fill the roll with their favorite toppings
(see suggestions below). Crack an egg or egg white on
top, season with salt and pepper, and place on a cookie
sheet. Bake for 10-12 minutes and then cover the pan
loosely with foil. Bake an additional 20-25 minutes, or
until the egg is just set.
• Suggested fillings: grape tomatoes, cilantro, parsley,
thyme, shredded cheese, herbed goat cheese,
caramelized onions, pre-cooked breakfast potatoes,
spinach artichoke dip, deli ham, cooked sausage,
crumbled bacon, onions, mushrooms, spinach, feta