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Lemon and garlic roast potatoes on half green, half white background with green and white polka dots

Lemon And Garlic Potatoes

Roasted Greek lemon potatoes, fork poking baby potatoes with Greek lemon sauce

This potato recipe will give a simple side dish a little zing.


  • 1 pound of small red potatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Cut scrubbed potatoes into wedges and place them in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in the remaining ingredients.

Nutrition Facts:

  • 166 calories
  • 8g fat (2g saturated fat)
  • 4mg cholesterol
  • 240mg sodium
  • 19g carbohydrate (1g sugars, 2g fiber)
  • 4g protein
Category Recipes
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