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Three banana chocolate chip muffins sit stacked on a table with additional muffins in the background

Flourless Banana Mini Muffins

Stack of banana nut muffins - healthy reciepes

Do you need something sweet but don’t want to overdo it? Try these mini muffins. They’re delicately sweet and rich, too, so baking them as mini muffins make them a perfect snack or quick morning bite.


  • 1 ½ cups rolled oats
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup mashed ripe banana
  • ⅓ cup packed brown sugar
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips


  • Preheat the oven to 350 degrees. Coat a 24-cup mini muffin tin with cooking spray.
  • Pulse oats in a blender until finely ground. Add baking powder, baking soda, and salt; pulse once or twice to blend. Add the eggs, banana, brown sugar, oil, and vanilla. Puree until smooth. Stir in chocolate chips. Fill the prepared muffin cups.
  • Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool for 5 minutes in the pan on a wire rack before turning out to cool completely.

Nutrition Facts:

  • 78 calories
  • Protein 1.4g
  • Carbohydrates 10.9g
  • Dietary fiber 1g
  • Sugars 6.2g
  • Fat 3.6g
  • Saturated fat 0.9g
  • Cholesterol 15.5mg
Category Recipes
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