PHN News


Dark Chocolate Almond Butter Cups

These healthy, dark chocolate almond butter cups are the ideal sweet treat because they’re healthier and super simple to make!

Dark Chocolate Almond Butter Cups Ingredients

  • 12 oz dark chocolate
  • 1 tablespoon coconut oil
  • ½ cup creamy almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Flaky sea salt for topping

Directions for Dark Chocolate Almond Butter Cups

  • Add the dark chocolate and coconut oil to a microwave-safe bowl. Microwave for 1 minute and then stir. Microwave again for 30 seconds more and then stir. Repeat until the chocolate is fully melted.
  • Line a mini muffin tray with liners.
  • Pour around 1 teaspoon of melted chocolate into the bottom of the muffin liners. Place the muffin tin in the fridge or freezer for 5-10 minutes to let the chocolate harden.
  • Add the almond butter, maple syrup, and vanilla extract to a small mixing bowl and stir until well combined.
  • Next, spoon in around 1 – 1.5 teaspoons of almond butter into the center of each cup.
  • Cover the almond butter filling with around ½ tablespoon more melted chocolate until the filling is completely covered. Sprinkle each cup with flaky sea salt and place in the freezer to harden.

Learn More About PHN:

Learn more about Primary Health Network’s services by visiting our services page.

Connect with our PHN Blog to learn more health tips and news, or visit our Facebook & Instagram to see all the exciting things we are up to.

Category Recipes
Share Post